About Uncle Wendell's Gourmet Blends

Uncle Wendell’s Gourmet Blends LLC, Your One Stop Organic, All-Natural Spice Shop. Located in Silver Spring, Maryland. We are on the path to becoming an industry leading online spice store founded in February 2018. Our products are made of the highest quality ingredients, and freshest products available. We offer shipping throughout USA, Moneyback Guarantee, Online support 24/7, Our prices are reasonable, and our Yummy Foodies will surely make you come back for more! Want to know more about our products and service? Please get in touch with us

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Now you can enjoy the flavors of Uncle Wendell’s Gourmet Blends from the comfort of your own Kitchen.

How it all began...

Chef Wendell McPherson, owner of Uncle Wendell’s Gourmet Blends LLC. has been in the food service business for over 30 years. Over the past 22+ years, he has been working as a Gourmet Chef who loves to prepare different types of cuisine from around the world. Chef Wendell loves cooking with fresh organic herbs and spices, which fueled his curiosity to study the various kind of blends. Through this experience, he was able to create some excellent organic, all natural gourmet seasoning blends for cooking, that work well with different types of Meats, Seafood, Soups, Vegetables, Rice, Pasta, and much more. Chef Wendell focused on high quality herbs and spices, which will maintain freshness, and long shelf life, 2 – 3 years

Meet The Chef

Hi, I am Chef Wendell McPherson. I was born and raised in Guyana; South America (formerly known as British Guiana). Due to its similar culture, it is often considered part of the Caribbean. I grew up on the East Coast of Guyana. My passion for cooking and baking stemmed from my childhood days growing up in a household where my mother was a professional caterer, which blossomed into my career path something I would never imagine 45+ years ago. I fondly remember my mother telling me “When you are cooking do it from your heart”, which I still practice every day.

I quickly understood the importance of Food preparation, hard work, working from the heart, and respect. I applied these values to my endeavor by making an inventory of resources.

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